On Saturday, we have a craft fair...
Fireworks...
and a Lighted Christmas Parade...
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On Sunday, we have a Holiday Open House Tour.
It's fun, but exhausting (when you're in charge of it).
Now, though, I can relax and enjoy the holidays...
These Hershey's Candy Cane Blossoms are delicious!
KISSES CANDY CANE BLOSSOMS
Ingredients
One bag Hershey's Candy Cane Mint Candies
1/2 cup (1 stick) butter or margarine, softened
1 cup granulated sugar
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
Red or green sugar crystals
Directions
Heat oven to 350°F
Remove wrappers from candies
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended
Stir together flour, baking soda and salt
Add alternately with milk to butter mixture, beating until well blended
Shape dough into 1-inch balls
Roll in sugar crystals
Place on ungreased cookie sheet
Bake 8 to 10 minutes or until edges are lightly browned
Cool 2 to 3 minutes
Press a candy piece into center of each cookie
Remove from cookie sheet to wire rack
Cool COMPLETELY (Don't touch them! If you don't the candy will melt all over, and while they still taste really good, they're not as pretty.)
KISSES CANDY CANE BLOSSOMS
Ingredients
One bag Hershey's Candy Cane Mint Candies
1/2 cup (1 stick) butter or margarine, softened
1 cup granulated sugar
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
Red or green sugar crystals
Directions
Heat oven to 350°F
Remove wrappers from candies
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended
Stir together flour, baking soda and salt
Add alternately with milk to butter mixture, beating until well blended
Shape dough into 1-inch balls
Roll in sugar crystals
Place on ungreased cookie sheet
Bake 8 to 10 minutes or until edges are lightly browned
Cool 2 to 3 minutes
Press a candy piece into center of each cookie
Remove from cookie sheet to wire rack
Cool COMPLETELY (Don't touch them! If you don't the candy will melt all over, and while they still taste really good, they're not as pretty.)
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