Tuesday, December 31, 2013

Well Said

A New Year's Resolution from 1909...

A Resolve For Every Morning of the New Year
I will this day try to live a simple, sincere, and serene life, repelling promptly every thought of discontent, anxiety, discouragement, impurity and self-seeking, cultivating cheerfulness, magnanimity, charity and the habit of holy silence, exercising economy in expenditure, carefulness is conversation, diligence in appointed service, fidelity to every trust and a child-like trust in God.

 Happy New Year!

Saturday, December 28, 2013

Are You Ready For Some Football?


I am!

With the big Packers/Bears game tomorrow (go Bears!) and the Wisconsin and Iowa bowl games on January 1 (go Hawks!), I needed some good chili...

Something like the Simple, Perfect Chili by The Pioneer Woman Ree Drummond.

Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina (I skipped this)
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving (I used Fritos)
Lime wedges, for serving

Directions
Brown the ground beef in a large pot with the garlic over medium heat
Drain off the excess fat
Pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne
Stir together well, cover, and then reduce the heat to low
Simmer for 1 hour, stirring occasionally
If the mixture becomes overly dry (mine did!), add 1/2 cup water at a time as needed (I used beer)

This is the part I skipped...
After an hour, place the masa harina in a small bowl. 
Add 1/2 cup water and stir together with a fork. 
Dump the masa mixture into the chili. 
Stir together well, and then taste and adjust the seasonings. 
Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. 

Then...
Add the beans and simmer for 10 minutes.
Serve with shredded Cheddar, chopped onions, tortilla chips (Fritos!) and lime wedges.

I don't know if I'd call this chili "simple" or "perfect", but it is really good!

Tuesday, December 24, 2013

Merry Christmas!

December is the easiest "Goodwill Hunting" of the year.  Thrift stores are full of holiday decorations!

Remember Halloween?

Well, I liked those candlesticks so much, I decided to do it again.

Seven candlesticks for $1.38!  (Still in the box!)

A little red spray paint, and...

The best part is - I can use them for Valentine's Day and the 4th of July too!

I also found this nativity set for $1.50 (regularly $3, but on sale for half price!).  Someone had written Christmas 1988 on the box.  (It's officially "vintage"!)  I love the rustic wooden stable and everything is in perfect condition.

My favorite, though, was this little white Christmas tree for $3.

The hat was also from Goodwill, I had the ornaments, the scarf is just 1/4 yard of red fleece, the eyes and mouth are buttons, the nose is obviously a carrot, and I found the sticks in a park.  

And I "put a bird on it"!


Finally, I found two of my favorite holiday movies for $2 each.  I'm looking forward to relaxing with these after all the holiday fun!

Merry Christmas to all!

Hopefully Winavie at Lemons & Chambray found some great holiday deals too!

Next month - Happy New Year!

Monday, December 23, 2013

Early Christmas Present

A few months ago, I bought a snowblower at an auction for $35 (new snowblowers costs hundreds of dollars!) and sent it home with the cute copy guy, who can fix anything.

It was in perfect condition. But it wouldn't start.  And to fix it would cost hundreds of dollars.

I can shovel for free.

But last week, he showed up at my door.

With this...

He found another snowblower on Craigslist (for $25!) that was in bad shape but would start.

So, for $60, I can do this...

MUCH better than shoveling.

Sunday, December 15, 2013

Oh Fudge

Every year, my mom made fudge for the holidays.

This year, I decided to try.

It's so easy!

And, of course, it's good (it's fudge!).

I used this recipe from Carnation...


Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) Carnation Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions
Line 8-inch-square baking pan with foil
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan
Bring to a full rolling boil over medium heat, stirring constantly
Boil, stirring constantly, for 4 to 5 minutes
Remove from heat
Stir in marshmallows, morsels, nuts and vanilla extract
Stir vigorously for 1 minute or until marshmallows are melted
Pour into prepared baking pan; refrigerate for 2 hours or until firm
Lift from pan; remove foil
Cut into pieces (they say 48, I say 16)

Enjoy!





Tuesday, December 10, 2013

"Unwrap the Magic of Christmas"

In Bellevue, the big holiday weekend is the weekend after Thanksgiving.

On Saturday, we have a craft fair...


Fireworks...

and a Lighted Christmas Parade...

 
On Sunday, we have a Holiday Open House Tour.

It's fun, but exhausting (when you're in charge of it).

Now, though, I can relax and enjoy the holidays...


These Hershey's Candy Cane Blossoms are delicious!

KISSES CANDY CANE BLOSSOMS

Ingredients
One bag Hershey's Candy Cane Mint Candies
1/2 cup (1 stick) butter or margarine, softened
1 cup granulated sugar
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
Red or green sugar crystals

Directions
Heat oven to 350°F
Remove wrappers from candies
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended
Stir together flour, baking soda and salt
Add alternately with milk to butter mixture, beating until well blended
Shape dough into 1-inch balls
Roll in sugar crystals
Place on ungreased cookie sheet
Bake 8 to 10 minutes or until edges are lightly browned
Cool 2 to 3 minutes
Press a candy piece into center of each cookie
Remove from cookie sheet to wire rack
Cool COMPLETELY (Don't touch them!  If you don't the candy will melt all over, and while they still taste really good, they're not as pretty.)
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