Oh Fudge

Every year, my mom made fudge for the holidays.

This year, I decided to try.

It's so easy!

And, of course, it's good (it's fudge!).

I used this recipe from Carnation...


Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) Carnation Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions
Line 8-inch-square baking pan with foil
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan
Bring to a full rolling boil over medium heat, stirring constantly
Boil, stirring constantly, for 4 to 5 minutes
Remove from heat
Stir in marshmallows, morsels, nuts and vanilla extract
Stir vigorously for 1 minute or until marshmallows are melted
Pour into prepared baking pan; refrigerate for 2 hours or until firm
Lift from pan; remove foil
Cut into pieces (they say 48, I say 16)

Enjoy!