If you're looking for something REALLY good (and really easy!) to serve at your New Year's Eve party, or while watching a bowl game, you may want to try this... Ingredients
Beef roast
2 cans beef broth (or one big carton)
1-2 packets Italian dressing mix
Sliced peppers (to taste) Directions
Place the roast and sliced peppers in a crock pot
Add the broth to about halfway up the sides of the roast
Cook on high for 4 hours, then turn to low
Shred the beef with a fork
Serve on toasted sandwich rolls, with or without cheese (I used provolone and it was delicious!)
When I was growing up, we'd always eat "munchies" over the holidays instead of dinner - Chex Mix, cookies, covered pretzels, veggies & dip...
and meatballs.
Ingredients
2 lbs lean ground beef
1 package Lipton Beefy Onion Soup
1 cup Italian seasoned bread crumbs
1 egg (beaten)
2 jars Heinz Chili Sauce
1 small jar grape jelly
Directions
Place the soup mix in a plastic bag and use a rolling pin to smash up the onion bits
In a bowl, mix the ground beef, bread crumbs, soup mix, and egg
Shape into small meatballs
Or have someone else do it. Yuck!
Place the meatballs on a cookie sheet,
and bake in a 350 degree oven until the meatballs are cooked (approximately 30 minutes)
In a slow cooker, add the chili sauce and grape jelly and heat on high
Add the drained meatballs to the sauce and heat through
I do miss Ft. Tryon Park, in my old neighborhood in New York City, but luckily Bellevue State Park lies just along the southern edge of the town I live in now.
After a particularly hot and dry summer, nobody knew what to expect this fall.
, is over $32.
