Meatballs

When I was growing up, we'd always eat "munchies" over the holidays instead of dinner - Chex Mix, cookies, covered pretzels, veggies & dip...

and meatballs.

Ingredients

2 lbs lean ground beef                            

1 package Lipton Beefy Onion Soup             

1 cup Italian seasoned bread crumbs  
1 egg (beaten)

2 jars Heinz Chili Sauce
1 small jar grape jelly

Directions

Place the soup mix in a plastic bag and use a rolling pin to smash up the onion bits

In a bowl, mix the ground beef, bread crumbs, soup mix, and egg
Shape into small meatballs

Or have someone else do it. Yuck!

Place the meatballs on a cookie sheet,

and bake in a 350 degree oven until the meatballs are cooked (approximately 30 minutes)
In a slow cooker, add the chili sauce and grape jelly and heat on high

Add the drained meatballs to the sauce and heat through

And finally, according to my dad...

Enjoy, they are great.