Not Wash,

power wash.

you take the high and I'll take the low*

After doing just this one wall (it took ALL DAY!), we went downtown to watch the Ski Bellevue show,

then came home for some delicious Crockpot BBQ Beer Chicken sandwiches from how sweet it is...

Crockpot BBQ Beer Chicken

Ingredients

3 pounds boneless, skinless chicken breasts (about 6 large)

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

8 ounces of beer

32 ounces of barbecue sauce

Directions

Season chicken with onion powder, garlic powder, paprika, salt and pepper. 

Add to crockpot, then add beer and 24 ounces of barbecue sauce. 

Cook on low for 8 hours, tossing once or twice if desired. 

After 8 hours, shred and add remaining barbecue sauce. 

Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. 

Serve as desired.

*


Tonight I did another wall.

Two to go!

Plus the deck, and the driveway, and...

Then it'll be time to start over!