Monday, March 18, 2013

Madness

I watched a lot of basketball this weekend - some good, some not (ouch).

Other than that...

I did some shopping on Saturday.  

My boyfriend has to wear a shirt & tie to work, but he can get really dirty, and doesn't like to spend a lot of money on work clothes.  So...
Saturday
I found five shirts (JCrew, Ralph Lauren...) for a grand total of about $15.

(He said he'd wear all of them!  Perfect!)

Then, of course...
Sunday

For dinner, I made a really easy chicken dish (put chicken in a shallow baking dish, cover with cream of chicken soup, slices of swiss cheese, and dried bread crumbs then bake), and this...

Smoke Stack Cheesy Corn Bake 
(courtesy Fiorella's Jack Stack Barbecue in Kansas City)

Ingredients
2 tablespoons butter
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp cheddar cheese, shredded
1 3 oz package cream cheese, diced
3 10 oz packages frozen kernel corn, thawed
3 oz diced ham

Directions
In a large pot, melt butter
Stir in flour and garlic powder
Add milk and heat until thick & bubbly, stirring occasionally
Stir in cheeses until melted
Stir in corn and ham
Bake in a 2qt casserole for 45 minutes at 350

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