Oops!...I Did it Again

No, I didn't play with your heart.

Or get lost in the game.

But I did forget to do my "monthly" Pinspired post.

(Again.)

But, to make up for that, here's one just in time for the 4th of July holiday...

I found these Chocolate Covered Strawberries too late last year, but decided to try a variation this year.

Instead of white chocolate, though, I used Duncan Hines Whipped Frosting in Fluffy White with Wilton Sapphire Pearlized Sugar in Sapphire.

They're cute, and delicious.

And SO easy!

(I just dipped the strawberry into the frosting, then into the sprinkles).

Enjoy!